Late in 2019, two business publications have recently had favorable things to say about Midwest Food Bank. Business.org published a list of "The Best Charities for Your Money in Every State." Midwest Food Bank was selected as the best charity for your money in Illinois. Based on transparency and program expense, each of the fifty chariti...
Our final event for the year 2019 ended with a lovely banquet to benefit Midwest Food Bank Peoria and Morton. We were thrilled to be able to host the banquet in our newly renovated Peoria warehouse space. Prospect Sound and Lighting assisted with the banquet set up. Dinner guests began their evening with scrumptious hors d'oeuvres as they ming...
The daily task of walking to the mailbox got a lot easier thanks to a local Boy Scout. Alistair Jack, a Boy Scout in Morton, approached MFB about how he could complete an Eagle Scout project. After discussions with staff, it was decided that a sidewalk connecting the parking lot to the mailbox would be helpful and useful. The project involved...
Humility = Success. This is just one of the many pieces of wisdom shared by David Kieser, Midwest Food Bank's President and Founder, during a podcast interview on The Savvy Sauce. Laura Dugger, The Savvy Sauce host, invited David to share some of the "God stories" he has experienced at MFB. During the 84th episode of the weekly podcast, David ...
Midwest Food Bank is committed to helping the hungry of this world. However, we're concerned with more than just how much food we can provide. Our mission is to alleviate hunger AND malnutrition. Alongside our dedication to filling empty stomachs, we're focused on the nutritional quality of our products. Think about your own grocery shopping....
Midwest Food Bank welcomes Lisa Martin to our family of employees. As the New Executive Director of the Morton location, Lisa will coordinate operations there. Responsibilities include directing warehouse and volunteer activity, community outreach, and overseeing financial and budgetary operations. Additionally, Lisa will serve ...
Not all student learning happens in a classroom. Learning outside the classroom helps to plug students into their world. Among other things, it helps students develop skills in a widening range of environments. While volunteering at a Tender Mercies packing event is not necessarily academic, students who participate often leave with an enriche...
According to USDA studies, more than 150 tons of food is wasted in the U.S. each day. As a feeding ministry, it is important to the mission of Midwest Food Bank to reclaim some of that food. Dot Foods, located in Mount Sterling, IL, is a food distributor serving businesses in food service, retail, vending and food ingredient channels. As the n...
By definition, values are important beliefs or ideals one has about what is good or bad, desirable or undesirable. They have a a major influence on one's behavior and attitude and serve as broad guidelines in all situations. In the first half of 2019, the Midwest Food Bank National Board of Directors reviewed and refined the organization's values. ...
Southern hospitality was at its best when Gail Thorson, Tender Mercies Coordinator at Midwest Food Bank Morton, IL, traveled to Peachtree City, Georgia to work alongside staff and volunteers at MFB Georgia. The trip was made to help facilitate a Tender Mercies packing event at MFB Georgia. Tender Mercies is Midwest Food Bank's highly nutritious mea...
Midwest Food Bank appreciates all donors, young and old. Seeing a young person invest in a charitable mission brings a unique joy. Seth Conkin of Morton, IL, is just such a young man. At 13, he is the oldest of four, and operates a mowing/landscaping maintenance business with his younger brother. Seth generously donates 20% of his revenue to charit...
Teenagers these days … have a heart for service. During the month of April, the Morton Division worked with about 400 teens and grade school students packing Tender Mercies meals and re-packaging food products. Metamora High School students ended a testing day by gathering in the gym and working together to pack a total of 15,000 Tender ...
The family of Midwest Food Bank founder and president, David Kieser, was honored at the McLean County Republican Party Lincoln Reagan Dinner. Held Friday, May 17, the dinner included a presentation by White House Chef Martin Mongiello, and a silent auction. Chosen from among eight other nominees, the David Kieser family was one of ...
Where there is no guidance, a people falls,but in an abundance of counselors there is safety."-Proverbs 13:14Midwest Food Bank's National Board met for an annual strategy session in February. The gathering of the nine board members was a time to reflect on the MFB mission and faithfully look forward to the future. Humbled by the growth in the fir...
Tender Mercies is a low-cost, highly nutritious meal consisting of rice, pre-cooked pinto beans, fortified chicken seasoning and a soy protein. Here are a number of recent developments with our Tender Mercies program: New logo, new look! Tender Mercies has a new logo and bag design. Please have a look in the photo below. Labels with the new logo ar...
Midwest Food Bank donors come in all shapes and sizes (and amounts!). We appreciate the heart each one has for those struggling with food insecurity. Donated funds, great and small, are treated with respect and what we hope is good stewardship.There is a unique subset of donors we'd like to take a moment to highlight. These are generous folks who ...
Midwest Food Bank's very own Carol Jankowski was recently given some well-deserved recognition. The Morton Community Chamber of Commerce honored Carol as the 2019 Distinguished Service Award Winner. Carol, Executive Director of MFB Morton, received the award for her years of leadership and service to Morton. She has served countless hours in numero...
Most people have never heard of DOT Foods in Mt. Sterling, Illinois. Midwest Food Bank is fortunate to have a partnership with DOT Foods which is the largest food serve redistribution company in the United States. DOT Foods employs 4,200 people and was founded in 1960 by Robert and Dorothy Tracy. On average about two semi-loads of food are do...
At Midwest Food Bank we are often reminded of God's ability to provide exactly what is needed at just the right time. That happened again recently when MFB received four semi-loads of beans – black, pinto, kidney – from a farmer in Illinois and another farmer in Iowa. How did these farmers know to contact MFB with this donation? One...
"Are you cooking chili? It smells good in here." That was the reaction of a food pantry volunteer that was recently in the Morton Division to pick up food. Yes, we were cooking chili – Tender Mercies style. Midwest Food Bank Morton is the home site for Tender Mercies – a meal program of MFB. Each packet includes a high-grade rice, p...