Microwaves are quick, convenient, and often the most accessible way to prepare a warm meal. However, with a few simple adjustments, you can make your food taste fresher, heat more evenly, and even reduce waste. 1. Arrange food in a ring Place food in a circle on the plate, leaving the center empty. This encourages even cooking since microwaves heat...
BLOOMINGTON-NORMAL, IL Alan Hopkins Brings Leadership and Care to Serving Others For Alan, serving others is not just something he does. It is one of his core values and a God-given desire. Alan grew up on a farm in Northern Illinois, where his 89-year-old mother still lives. After a 38-year career in agriculture with Shell, DuPont, Pioneer, and Co...
Midwest Food Bank Indiana has announced plans for a new 50,000-square-foot warehouse that will bring operations under one roof. The $9 million "Under One Roof" campaign will allow staff and volunteers to work more efficiently, reduce costs, and serve more Hoosiers across the state. The vision is close to becoming reality. With $7 million already pl...
At Midwest Food Bank, we are grateful for the generosity of our supporters. Together, we are sharing the love of Christ by alleviating hunger and malnutrition and providing disaster relief. Together, we are truly helping millions of people every year. This year, we encourage our supporters to engage charitably and celebrate DAF Day with Midwest Foo...
We don't always get to meet the people we serve or hear real stories of their daily lives. Often, the food is delivered, the groceries are carried home, and life quietly continues. But behind every bag, every box, every meal is a family like the ODonnells, a family whose story helps us understand why giving matters so deeply. When we met this beaut...
FLORIDA New Leadership at Midwest Food Bank Florida Midwest Food Bank is pleased to announce the appointment of Dennis Hall Jr. as Executive Director of its Florida Division. Dennis brings with him a powerful combination of operational expertise, leadership in disaster relief, and a deep personal connection to food insecurity. Before joining Midwes...
BLOOMINGTON-NORMAL, IL Pastor Shares the Impact of a Partnership with Midwest Food Bank The following is a note we received from Willie D. Shears, Pastor, God's Divine Glory Ministry As a pastor, I've always been deeply committed to helping those in need. Our Outreach Ministry and food pantry have been powerful ways for us to make a difference in t...
This summer brought significant challenges with tornadoes in the Midwest and flooding in Texas and New Mexico.Midwest Food Bank responded by preparing and sending food boxes and hygiene kits as requested by our partner, The Salvation Army. After May's tornadoes, we moved 24 pallets of food and hydration supplies to St. Louis. Local distribution par...
Nutritious eating doesn't have to mean expensive ingredients or complicated foods. With some simple strategies, it's easy to nourish your body with healthy, delicious meals. Here are ten ways to make it work—practices many of us at Midwest Food Bank use at home: 1. Plan Your Meals with Nutrition in Mind Start with what you have, then build meals th...
It can start with a Question: Why don't all kids have enough food? Maybe your child sees someone holding a sign, hears something at school, or simply wonders aloud during a quiet moment in the car. However it begins, the question opens a door—not just to understanding, but to compassion in action. As parents and caregivers, we don't need all the an...
Midwest Food Bank responded to multiple disaster-hit areas in 2025. Severe flooding devastated communities across Kentucky and Tennessee, displacing families and overwhelming local resources. In California, wildfires have devastated over 40,000 acres, destroyed thousands of homes, and displaced countless families. Midwest Food Bank sent essential s...
Each year, millions of pounds of edible food go unused. In 2024, Midwest Food Bank recovered more than 144 million pounds of surplus food, redirecting it from landfills to nonprofit partners serving families and individuals in need. This effort is outlined in the organization's latest Annual Impact Report, which also notes that $526 million worth o...
Corruption, Challenges, and Change We've all heard the stories. We've seen the headlines: Haiti—a nation struck by crisis after crisis, where poverty, political turmoil, and natural disasters seem relentless. But headlines rarely tell the full story. What is really happening in Haiti? Why have so many organizations left while others refuse to give ...
FLORIDA Juan Pablo Steps Into New Role at Midwest Food Bank We are excited to share that J.P., who joined Midwest Food Bank Florida in 2023 as part of a grant from CareerSource Southwest Florida (story here), is transitioning into a new role within our organization. J.P. now serves as Development and Marketing Assistant, where his creative ex...
INDIANAA Partnership for Change: Midwest Food Bank & The Julian Center For survivors of domestic and sexual violence, rebuilding life after trauma means finding stability in every aspect—including food security. Through our partnership with The Julian Center, Midwest Food Bank ensures survivors have access to nutritious, diverse meals that meet...
At Midwest Food Bank, working with integrity is a core value. Today, we are humbled to share that our efforts have been recognized through accreditation by the Evangelical Council for Financial Accountability (ECFA). This milestone reflects our dedication to transparency, accountability, and the ethical management of resources entrusted to us. ECFA...
Midwest Food Bank is excited to welcome Aaron Klopfenstein as the newest addition to our National Board of Directors. With a deep connection to our mission of sharing the love of Christ and a professional background that combines financial acumen and strategy, Aaron is uniquely poised to help lead Midwest Food Bank in its next chapter of growth. Bo...
FLORIDA Neil Cowan Joins MFB Florida Board of Directors Midwest Food Bank (MFB) Florida Division is grateful to welcome Neil Cowan to its Board of Directors. Neil is the Head of Marketing and Design for e2 and has been a dedicated volunteer with the Florida division for the past two years."Neil's extensive knowledge and experience will be inv...
Hurricane Helene tore through North Carolina's agricultural heartland, leaving farmers scrambling to sustain their livestock. In the wake of the hurricane, vast swathes of farmland have been rendered unusable, and local livestock producers face a grim reality: no feed for their cattle. Recognizing this urgent need, Midwest Food Bank has mobilized 6...
Indianapolis Colts linebacker Zaire Franklin has teamed up with Midwest Food Bank and Coca-Cola Consolidated in a bold initiative to combat hunger across Indiana. For every tackle he records this NFL season, Franklin will donate $44 to Midwest Food Bank of Indiana, with Coca-Cola Consolidated matching his contributions dollar-for-dollar. This seaso...
