ARIZONA Holiday Meal Kit Volunteer Opportunities Midwest Food Bank Arizona is partnering with State 48 Roofing to prepare 3,000 Holiday Meal Kits for neighbors facing hunger. Each kit feeds six to eight people and includes a turkey or ham. Community members can serve by shopping for kit items, packing a pre-labeled box with family or friends, or gi...
ARIZONA A Fresh Chapter of Volunteer Support in Arizona On November 5, Midwest Food Bank Arizona welcomed Amy Minniear as its new Volunteer Coordinator, a role central to guiding servant-hearted volunteers who support food relief and disaster relief efforts. Amy has experience across nonprofit work, military service, small business, private sector ...
Microwaves are quick, convenient, and often the most accessible way to prepare a warm meal. However, with a few simple adjustments, you can make your food taste fresher, heat more evenly, and even reduce waste. 1. Arrange food in a ring Place food in a circle on the plate, leaving the center empty. This encourages even cooking since microwaves heat...
At Midwest Food Bank, we are grateful for the generosity of our supporters. Together, we are sharing the love of Christ by alleviating hunger and malnutrition and providing disaster relief. Together, we are truly helping millions of people every year. This year, we encourage our supporters to engage charitably and celebrate DAF Day with Midwest Foo...
We don't always get to meet the people we serve or hear real stories of their daily lives. Often, the food is delivered, the groceries are carried home, and life quietly continues. But behind every bag, every box, every meal is a family like the ODonnells, a family whose story helps us understand why giving matters so deeply. When we met this beaut...
This summer brought significant challenges with tornadoes in the Midwest and flooding in Texas and New Mexico.Midwest Food Bank responded by preparing and sending food boxes and hygiene kits as requested by our partner, The Salvation Army. After May's tornadoes, we moved 24 pallets of food and hydration supplies to St. Louis. Local distribution par...
ARIZONA Staff Transitions at Midwest Food Bank Arizona Behind every family served by Midwest Food Bank Arizona, there's a network of people working quietly, diligently, and with purpose. In April, we welcomed Suzi Brownlee as our new part-time Bookkeeper and recognized and honored the retirement of Julie Cionci, whose impact started long ...
Nutritious eating doesn't have to mean expensive ingredients or complicated foods. With some simple strategies, it's easy to nourish your body with healthy, delicious meals. Here are ten ways to make it work—practices many of us at Midwest Food Bank use at home: 1. Plan Your Meals with Nutrition in Mind Start with what you have, then build meals th...
ARIZONA Two Midwest Food Bank Volunteers Earn Gilbert's 2025 MVP Awards Eric Sheldahl and Deb Taggart recognized for Bold Impact and Kindness On an ordinary day in Gilbert, Arizona, two familiar faces—Eric Sheldahl and Deb Taggart—are giving of themselves to help others. In 2025, the Town of Gilbert chose to honor these two long-time&nb...
It can start with a Question: Why don't all kids have enough food? Maybe your child sees someone holding a sign, hears something at school, or simply wonders aloud during a quiet moment in the car. However it begins, the question opens a door—not just to understanding, but to compassion in action. As parents and caregivers, we don't need all the an...
From May 26 to September 19, 2025, Midwest Food Bank Arizona is collecting bottled water to respond to increased needs during Arizona's extreme heat season. In 2024, Maricopa County experienced 113 straight days above 100°F. People experiencing homelessness and older adults were especially affected. Even indoors, 88% of heat-related deaths had air ...
ARIZONA A BBQ Legend Teams Up With Midwest Food Bank On February 8, 2025, something special sizzled in Scottsdale—not just the sunshine and golf. For the second consecutive year, Midwest Food Bank Arizona teamed up with the award-winning Little Miss BBQ to serve up more than just mouthwatering sandwiches. Twenty-three dedicated staff and volunteers...
Midwest Food Bank responded to multiple disaster-hit areas in 2025. Severe flooding devastated communities across Kentucky and Tennessee, displacing families and overwhelming local resources. In California, wildfires have devastated over 40,000 acres, destroyed thousands of homes, and displaced countless families. Midwest Food Bank sent essential s...
Each year, millions of pounds of edible food go unused. In 2024, Midwest Food Bank recovered more than 144 million pounds of surplus food, redirecting it from landfills to nonprofit partners serving families and individuals in need. This effort is outlined in the organization's latest Annual Impact Report, which also notes that $526 million worth o...
Corruption, Challenges, and Change We've all heard the stories. We've seen the headlines: Haiti—a nation struck by crisis after crisis, where poverty, political turmoil, and natural disasters seem relentless. But headlines rarely tell the full story. What is really happening in Haiti? Why have so many organizations left while others refuse to give ...
ARIZONAHow Windshield Replacements Helped Provide 215,000 Meals We are incredibly grateful for our ongoing partnership with T&S Auto Glass and their commitment to fighting hunger in Arizona. This past holiday season, their fundraiser pledged $10 per windshield replacement to Midwest Food Bank—turning auto glass into hope for thousands! Thanks t...
At Midwest Food Bank, working with integrity is a core value. Today, we are humbled to share that our efforts have been recognized through accreditation by the Evangelical Council for Financial Accountability (ECFA). This milestone reflects our dedication to transparency, accountability, and the ethical management of resources entrusted to us. ECFA...
Midwest Food Bank is excited to welcome Aaron Klopfenstein as the newest addition to our National Board of Directors. With a deep connection to our mission of sharing the love of Christ and a professional background that combines financial acumen and strategy, Aaron is uniquely poised to help lead Midwest Food Bank in its next chapter of growth. Bo...
ARIZONA AgWest Farm Credit: Strengthening Communities Through Service and Generosity Midwest Food Bank Arizona was abuzz with activity on October 8 as AgWest Farm Credit employees joined forces to assemble hygiene kits for disaster relief. In addition to their hands-on contributions, AgWest made a $6,000 donation, reinforcing their commitment to su...
For many families, the holiday season brings added financial burdens, turning what should be a time of joy into one of stress. Midwest Food Bank Arizona's 3rd Annual Holiday Meal Kits program is determined to ease that burden. With a goal to distribute 3,000 meal kits by the end of the year, the program ensures that families in need can enjoy a com...
