All Aboard! What a great night surrounded by friends, church family, and food bank supporters for the 15th annual Anchored in Christ Gala. Wow, memories were made as we set sail to raise money to help those in need. With over 300 people in attendance, the room was full of energy, warmth, and a shared passion for making a difference. The silent auct...
Midwest Food Bank responded to multiple disaster-hit areas in 2025. Severe flooding devastated communities across Kentucky and Tennessee, displacing families and overwhelming local resources. In California, wildfires have devastated over 40,000 acres, destroyed thousands of homes, and displaced countless families. Midwest Food Bank sent essential s...
Each year, millions of pounds of edible food go unused. In 2024, Midwest Food Bank recovered more than 144 million pounds of surplus food, redirecting it from landfills to nonprofit partners serving families and individuals in need. This effort is outlined in the organization's latest Annual Impact Report, which also notes that $526 million worth o...
Corruption, Challenges, and Change We've all heard the stories. We've seen the headlines: Haiti—a nation struck by crisis after crisis, where poverty, political turmoil, and natural disasters seem relentless. But headlines rarely tell the full story. What is really happening in Haiti? Why have so many organizations left while others refuse to give ...
At Midwest Food Bank, working with integrity is a core value. Today, we are humbled to share that our efforts have been recognized through accreditation by the Evangelical Council for Financial Accountability (ECFA). This milestone reflects our dedication to transparency, accountability, and the ethical management of resources entrusted to us. ECFA...
Midwest Food Bank is excited to welcome Aaron Klopfenstein as the newest addition to our National Board of Directors. With a deep connection to our mission of sharing the love of Christ and a professional background that combines financial acumen and strategy, Aaron is uniquely poised to help lead Midwest Food Bank in its next chapter of growth. Bo...
Hurricane Helene tore through North Carolina's agricultural heartland, leaving farmers scrambling to sustain their livestock. In the wake of the hurricane, vast swathes of farmland have been rendered unusable, and local livestock producers face a grim reality: no feed for their cattle. Recognizing this urgent need, Midwest Food Bank has mobilized 6...
BLOOMINGTON Mike Swartz's Journey to Midwest Food Bank Leadership Meet Mike Swartz, the new Executive Director at Midwest Food Bank Bloomington, who joined the team on August 12. With over two decades of experience in nonprofit management, Mike brings a wealth of leadership and a heart for service. His previous role as Manager for the McLean County...
We often hear this question: "Why is all this food donated?" In 2023 alone, we distributed over $482 million worth of food. Midwest Food Bank partners with food producers, manufacturers, and distributors to save products. Sometimes, the food is something they can't sell. This may result from market challenges due to economic changes, shifting consu...
Midwest Food Bank values our donors and we steward every gift with integrity. We frequently receive questions about various ways to give to MFB and one mechanism - Donor-Advised Funds - is a way donors have partnered with MFB to achieve their giving goals and benefit our mission. A Donor-Advised Fund (DAF) is a type of giving program that allows yo...
BLOOMINGTON-NORMAL, IL New Agency Coordinator Sees MFB's Community Impact Midwest Food Bank Bloomington-Normal welcomes Erin Jennings as the new Agency Coordinator. She brings a wealth of experience and a deep commitment to nonprofit advocacy to our mission. In her role, Erin will foster strong relationships with the non-profit agencies we serve. A...
As the holiday season approaches, our hearts fill with warmth and a desire to give back to our communities. For Midwest Food Bank Bloomington-Normal, this is a time when we typically receive an overwhelming number of group volunteer requests, especially around Thanksgiving and Christmas. Here are six meaningful ways to get involved and make a ...
For the first time in history, enough food is produced to feed everyone. Globally, farmers are growing over 22 billion pounds of produce every day, enough to provide every person on the planet almost twice, according to the Farm Link Project. It's not about having enough food; it's about getting the roughly 30-40% of the wasted US food supply into ...
The work of Midwest Food Bank (MFB) is not new to Aimee Beam. For the last decade, she has worked with the people who receive food from MFB, most recently serving on the Executive Leadership team of The Baby Fold, a large nonprofit in Normal, IL. Aimee is the new Executive Director of MFB Bloomington-Normal, IL. She is replacing former Executi...
You could say that Duane Whitlow has a heart for Midwest Food Bank.In 2018, he first toured the Normal location of MFB and learned about the mission and work of MFB."I had the opportunity to visit with MFB founder David Kieser and learned firsthand how this great organization started and became what it is today," says Duane.It didn't take long befo...
After a varied career, including sales, publishing, logistics, and the mortgage industry, Steven Bishop has followed a calling from God into coaching and youth ministry. Now he is adding another meaningful career to his life. Steven is the new part-time Volunteer Coordinator at MFB Bloomington-Normal. Steven grew up in Bloomington and Nor...
If you come to Midwest Food Bank Bloomington-Normal, you will likely meet someone from Wesley United Methodist Church.They contribute to MFB in many ways - forklift drivers, first impression volunteers, SWAT Team (Sorting Wonderful Amazon Things), truck drivers, and leaders on food distribution days. Groups from the church also come to help with vo...
"Loyal loaders" are the people that show up regularly at Midwest Food Bank Bloomington/Normal during food distribution weeks. It's that loyalty that really makes the process smooth. Currently, MFB needs volunteers that can commit each month to become one of those "loyal loaders."What does that mean?Typically, distribution week is the first ful...
A healthy start is a challenge for children in East Africa. That start can impact them for the rest of their life. Kapu Africa (Midwest Food Bank East Africa) isn't backing away from big goals to provide that healthy start by reducing stunting in Kenya and across East Africa. What is stunting? It is when a child has a low height fo...
Midwest Food Bank volunteers are known for their ability to work hard and have fun. That combination happens for a week each month when food is distributed to Midwest Food Bank's nonprofit partners. It is especially helpful if volunteers can commit to one or more days regularly for food distribution. Our current volunteers are ready to help train a...
