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Leave a prayer, take a prayer

We all have seen them. The little penny dish at your local gas station or convenience store.The one when you get that icy cold beverage and you end up with a fistful of change. Or when we find ourselves just a little short when the tax is figured in and we need that penny or two so we don't need to break our bigger bills. We think nothing of droppi...
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5 ways to champion Midwest Food Bank this holiday season

WOW, I HAD NO IDEA! These are the words that invariably come out of the mouth of first-time visitors to Midwest Food Bank. Do you remember the first time you walked in? Many in our local community and throughout the Greater Atlanta region have no idea of the magnitude of goodness that is happening every day in a small warehouse in Peachtree City, G...
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Food Deserts: Why don't they just take the bus?

The term "food desert" is becoming more common but if you don't live in a food desert, it's hard to know what that means.  A food desert is a geographical area with little to no access to healthy, affordable, nutritious food. People that live in these areas might have a corner convenience store or gas station that carries milk or limited produ...
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8 ideas from MFB to enhance your Holiday season

As we near the end of 2020 it's hard to know what holidays will look like this year. The large family gatherings or church traditions may be different but one thing stays the same - the desire to bring meaning to Christmas by helping those around us. We thought it would be helpful to provide some ideas (links below) on how to give and experience ho...
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USDA Deputy Under Secretary visits Midwest Food Bank

Midwest Food Bank, hosted Brandon Lipps and Tim English, of the U.S. Department of Agriculture, in late October. Brandon is the Deputy Under Secretary for the USDA Food, Nutrition, and Consumer Services, and Tim is the Midwest Regional Administrator. Mr. Lipps reached out and requested a tour of the MFB location in Normal, Illinois after reviewing ...
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The Shop Forward blesses others through MFB

 A simple internet search, a love for fashion, and a desire to help people around the world - that's how Meri Barnes, CEO and founder of California based The Shop Forward, connected with Midwest Food Bank. The apparel company supports a variety of causes including disaster relief. The recent derecho in Iowa and hurricanes in the southeast...
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Midwest Food Bank shares a vision with the World Food Programme

Midwest Food Bank congratulates the World Food Programme for receiving the 2020 Nobel Peace Prize. We are thankful for the efforts of the WFP and fully agree that their impact is worthy of this world-class recognition. WFP is a leading humanitarian organization and addresses hunger and promotes food security worldwide. In 2019, WFP provided assista...
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MFB celebrates World Food Day 2020

Today, October 16, is World Food Day. It's an internationally recognized day in honor of the founding of the Food and Agriculture Organization of the United Nations in 1945. It's celebrated by organizations concerned with food insecurity. World Food Day meshes well with of mission of alleviating hunger. This year's theme, "Grow, Nourish, Sustain. T...
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MFB's partner agencies thankful for USDA Farmers to Families Food Program

COVID-19 created a disruption in the US food supply chain. Food producers and suppliers were unable to have food processed and transported. The USDA created the Farmers to Families Food Program to support US farmers and distributors and get that food to people that need it. The program has been authorized through the end of 2020. Midwest Food Bank ...
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The difference between hunger and food insecurity

Every industry has a "language" and food banks are no different. At Midwest Food Bank we use words like "hunger" and "food insecurity" on a regular basis. But, what do those words really mean? Hunger – This is a physical condition that is caused by a lack of food. Food Insecurity – The USDA defines this as the "lack of consistent access to enough f...
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585 Hits
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Food Bank vs. Food Pantry: What's the difference?

When visitors come to Midwest Food Bank for the first time they are often surprised by the size of our warehouses and the amount of food on our shelves. They aren't expecting forklifts, pallets, and semi-trucks. That's when the conversation turns to the difference between a food bank and a food pantry. Food banks – Midwest Food Bank, like other foo...
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2055 Hits
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MFB receiving thanks for COVID Disaster Relief

Midwest Food Bank has been shipping Disaster Relief all over the US since March (stories here and here). Family food boxes have have been helping people affected by business closures and layoffs. Volunteers have been assembling, filling, and driving food boxes every week. The Tender Mercies packing machine has been running non-stop, setting new pro...
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MFB Georgia breaking ground on new freezer and cooler

A HUGE "Thank you!" to all those who have contributed to our Impacting our Community Campaign. Phase I of this project is 90% funded. After much prayer and thoughtful consideration, we have decided to break ground and begin construction of Phase I, the large capacity Freezer and Refrigerator. With the challenges of the COVID-19 pande...
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Midwest Food Bank's unique Disaster Relief year

Typically, in July and August, Midwest Food Bank is preparing for the Disaster Relief we will provide during hurricane season. 2020 has been anything but typical. Much of our effort since March has been focused on Disaster Relief. The COVID-19 crisis has placed many people in a position of food insecurity. Thanks to your support, we have been ...
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Connecting with Dad at Midwest Food Bank

It's that time of year again. Articles with titles like "Top ten gifts for Dad" show up. They appear for a reason. It can be difficult finding a meaningful gift for a parent. Forgive us for adding one more suggestion to the mix. Some truly unique and purposeful time spent with Dad would be a gift to both the giver and recipient. What dad wouldn't a...
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1229 Hits
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Impacting Our Community Update

Construction will begin soon for Phase I of our Impacting Campaign. Phase I includes the freezer and refrigerator capable of holding 12 semi truck loads of fresh and frozen food. Now more than ever, our community needs the nutritious food we will be able to provide when we add this cold storage capacity. While construction of the freezer and r...
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We miss our volunteers

During any typical month, we average hundreds of volunteers serving here giving us thousands of hours of love and support. In 2019, we had over 4,000 individuals serve for over 46,000 hours. Since the beginning of COVID-19, we have had to reduce our volunteer opportunities. We miss the joy, energy and excitement our volunteer groups bring to the wa...
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Midwest Food Bank agencies to benefit from USDA program

Midwest Food Bank is participating in a new USDA program benefitting food suppliers as well as those in need. The program is called the Farmers to Family Food Box Program. The USDA is partnering with national, regional, and local suppliers, who have been significantly impacted by the closure of food service businesses. The USDA will purchase u...
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5362 Hits
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MFB welcomes a new bookkeeper

The Midwest Food Bank central team welcomes a new bookkeeper to our team: Julie Bakewell. Julie will be assisting on the central and Haiti MFB accounts. She will be working out of the Bloomington-Normal location. Julie comes to Midwest Food Bank with many years of experience in accounting and non-profit work. They include time spent at State Farm a...
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Midwest Food Bank announces a new location in Pennsylvania

Midwest Food Bank will open a new location in the Hershey, Pennsylvania, area, MFB President and CEO David Kieser announced today. Jason and Aleta Serrano of New York are leading a team of organizers to expand MFB's impact. They are currently seeking a facility to lease for the new division. "In Pennsylvania, 1 in 8 households are food insecure, an...
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1719 Hits
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