For the first time in history, enough food is produced to feed everyone. Globally, farmers are growing over 22 billion pounds of produce every day, enough to provide every person on the planet almost twice, according to the Farm Link Project. It's not about having enough food; it's about getting the roughly 30-40% of the wasted US food supply into ...
Midwest Food Bank continues to expand and provide more food to more people. One way that happens is through remote distributions coordinated with staff at an MFB site and volunteers in another region or state. This model means MFB doesn't have to have a permanent warehouse in every area and is a cost-effective way to fulfill our mission. This year,...
As an athletic director, Leon Hammond wants his student athletes to learn not just about wins and losses. He wants them to learn how to be resilient, face challenges and care about the people around them. Leon is McIntosh High School's AD and regularly brings students to Midwest Food Bank Georgia to volunteer."He believes in teaching the younger ge...
After 45 years in the trucking industry, Eddie Percy isn't tired of getting behind the wheel. In 2013 he retired from US Foods but was still willing to log more miles."I saw an article in the newspaper about Midwest Food Bank, and I decided to check them out," says Eddie. They needed a driver, and that was a perfect fit for me."Eddie has been a reg...
A healthy start is a challenge for children in East Africa. That start can impact them for the rest of their life. Kapu Africa (Midwest Food Bank East Africa) isn't backing away from big goals to provide that healthy start by reducing stunting in Kenya and across East Africa. What is stunting? It is when a child has a low height fo...
A conversation in the grocery store turned into Tricia Jacoby joining the Midwest Food Bank Georgia staff. She ran into MFB employee Lina Martin in the store and shared her desire to give back to her community as she entered the empty nest years. Tricia joined the staff in late March as a part-time volunteer coordinator."We are thrilled to have som...
With just five volunteers, Manna From Above gets food and hygiene products to 11,000 people each year. They are one of the nonprofits that receive food, free of charge, from Midwest Food Bank, Georgia."Manna From Above runs an efficient operation effectively serving those in need," says Gail Frantz, Operations Manager at MFB. Recently, Manna From A...
Perceptions and reality don't always match up. You might be surprised to learn that 53% of food-insecure people work full-time.So, the suggestion "Why don't they just get a job?" falls flat for more than half the people choosing between putting gas in their car, paying a utility bill, or going to the grocery store.The USDA defines food insecurity a...
Keep or pitch? That's the question everyone faces when cleaning out a refrigerator or a pantry. The date on the product is usually the determining factor if it stays or goes. But those dates are one of the biggest reasons that 30-40 percent of food in the United States is thrown away even though it is still safe to consume. The dates printed ...
The best way to describe Crossroads Food Pantry is "full service." Located on the Thomas Crossroad Church campus, the pantry has grown in the last three years from a small cabinet of food to giving 2,000 pounds of food away every Monday. Crossroads is a nonprofit partner of Midwest Food Bank Georgia. "Our model is a grocery store environment where ...
MFB began a partnership with Amazon as a food donor in 2020. Since then, Amazon has provided loads of product across the MFB footprint and is a valued food donor for the organization. Some divisions have picked up Amazon Fresh regular loads - a tremendous source of nutritious and fresh food. That partnership continues to grow and expand in exciting...
When a local church called Midwest Food Bank Georgia to ask how they could pray for MFB during Lent, Barbara Roy knew it wasn't a coincidence.Barbara volunteers one day a week at MFB and coordinates the prayer team efforts. What are the odds the church would call on the day she volunteers and answers the phone?"I knew it was not just a coincidence ...
Midwest Food Bank values our donors, and we make effective use of every gift with integrity. We frequently receive questions about various ways to give to MFB, and one mechanism – IRA Qualified Charitable Distribution - is a way that benefits donors and MFB. Making an IRA Qualified Charitable Distribution (QCD) You can donate up to $100,000 in...
The prayer board in the MFB Georgia warehouse is in memory of Herman Spinney. Herman passed away over three years ago. He was a volunteer at our warehouse who had a significant impact on the people around him. Herman's volunteer spirit lives on in his daughter, Cynthia Krantz. When Herman began volunteering at MFB Georgia, Cynthia saw renewed ...
How Melanie Tennell became the new Marketing Director at MFB is a "God story." She felt a little unsettled in her previous position at Pekin Insurance when her former boss Jackie reached out to her. Jackie connected Melanie with her acquaintance, Jada Hoerr, MFB Chief Resource Officer. "God's timing prevails," says Melanie. "Every. Single. Tim...
We have exciting news! Your vote counted! Midwest Food Bank Georgia has been named a 2023 Chick-fil-A True Inspiration Award grant recipient! We have received $200,000 to continue our work in bridging the gap between poverty and prosperity in our communities. "Our grant team and staff are appreciative of all your support in voting for Midwest ...
Have you ever wondered what a nonprofit board does? Like all nonprofits, Midwest Food Bank is governed by a board of Directors. These twelve volunteers provide strategic and financial oversight for the organization. Additionally, each of the twelve MFB locations has an advisory board. While the employees lead the daily operations, the board pl...
Therefore encourage one another and build each other up, just as in fact you are doing. I Thessalonians 5:11 On November 30 and December 1, Midwest Food Bank Directors for all US location met in Morton, IL, for two days of encouragement, fellowship, and support. This included directors from Arizona, Connecticut, Florida, Georgia, Il...
Big or small - businesses have found a way to support Midwest Food Bank. From a coffee shop to a grocery store chain to a heavy equipment manufacturer, they've all found ways to contribute to our mission. Their support comes in a variety of ways as they create a culture of giving. Here are a few ways they impact nonprofits. 1. Grants - Some busines...
Sara Severn knows about service and sacrifice. Her husband is an active duty Army officer, and her three adult sons are either military veterans or currently serving in the military.The military lifestyle also makes it hard for Sara to maintain a job. They have relocated six times in the last eight years. So, volunteering and serving at Midwest Foo...
