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MFB Values: Embracing Our Communities

Midwest Food Bank has five values that are based on the fruit of the Spirit found in Galatians 5:22-23. Our facilities are intentionally designed so we can embrace our community, with kitchens, Conference Rooms, and project space in our warehouses. Here is a look at what "Embracing Our Communities" means to MFB. MFB's mission&nb...

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Family food boxes: One way MFB provides Disaster Relief

Before a disaster hits, Midwest Food Bank is ready. Being ready means providing what is needed for that particular disaster because flooding, wildfires, hurricanes, and tornadoes differ. But the common denominator is the people in the middle of those disasters. Mike Hoffman, director of inventory and logistics for MFB, says helping people through t...

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Thanks for Disaster Relief

Two category 4 hurricanes hitting the United States within two weeks created an opportunity for Midwest Food Bank to share God's love. Our partnership with The Salvation Army allows us to offer help early and often. Loads of family food boxes, hygiene kits and cleaning supplies were sent to victims of both Harvey (Texas) and Irma (Florida). In all ...

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Supporting safety in MFB trucks

Midwest Food Bank began an organization-wide focus on safety in 2021. Rather than being a one-time effort, this initiative is ongoing with specific goals. It was an opportunity to evaluate and strengthen safety measures already in place. Mike Hoffman, MBF's Inventory and Logistics Director, leads the safety initiative. "Providing a safe work e...

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Volunteering at MFB is something you must experience firsthand

Midwest Food Bank Values include Embrace Our Communities and Empowering Volunteers. One of the ways we do this is by providing clean, efficient, safe, and comfortable gathering places. At MFB, we work hard to maintain clean, inviting warehouses. To keep them well maintained and organized, we have standards, prioritize investment, and have safety co...

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MFB participates in "Day of Action" in Washington DC

While food insecurity is rapidly rising, the world is expected to waste 2.1 million tons of food annually by 2030, according to Yale research. In the United States alone, $408 billion was spent on food in 2021 that was never eaten. That's nearly a quarter of US food going to waste instead of to those who need it. On Tuesday, July 12, 2022, Mid...

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MFB Indiana partner in it for the long haul

It's about the long haul for The Creek Church in Indianapolis. The pantry provides food assistance to people with long-term needs and connects them with other services like financial coaching, housing, addiction support, or other human services.  Volunteers at The Creek also invest in building relationships by meeting with small grou...

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A new look for Tender Mercies

Tender Mercies meals are designed by dieticians to be more than a rice and beans meal. There is nutrition in every bag. Every serving of Tender Mercies has: • The calcium of one glass of milk• The iron of two and a half cups of spinach.• The potassium of two bananas.• The protein of 3 ounces of fish. With such a nutritious product, MFB wondere...

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Many ways to give to Midwest Food Bank

When people think about donating to Midwest Food Bank, they often think of the three Cs: Cash, Check, Credit card. While these three are very common, there are many ways to make a contribution to MFB. We understand our donors appreciate the opportunity to give in a variety of ways. To make it easy for donors, MFB has assembled instructions and insi...

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The effect of inflation on MFB

We've all felt the pinch of rising food and gas prices. But for people who fall into the category of "food insecure," those prices create a budget where the math can't add up. It's not just a hunch that prices are rising. The Consumer Price Index shows an 8.8% increase in food prices in March 2022, the most significant 12-month advance since May 19...

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Who are Midwest Food Bank's nonprofit partners?

The numbers say Midwest Food Bank gave about $430 million worth of food at no cost to about 2,100 food partners in the U.S. and around the world in 2021. That $430 million number represents the food those food partners receive from MFB - at no cost. That's a big deal as it allows them to use their money in other areas of their ministries - like fue...

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New board member for MFB Indiana

Bob Evans says he is a fan of Matthew - the book in the Bible, that is. He's not only a fan but a follower and a doer when it comes to verse 25:40: "I tell you the truth, whatever you did for one of the least of these brothers of mine, you did for me." Bob joined the board of Midwest Food Bank Indiana earlier this year. He brings a wealth of e...

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Faith, Hope, and Love Community, MFB Indiana nonprofit partner, changing lives

It's not just about food for Faith Hope and Love Community in Indianapolis. FHL is one of the food partners that receive food, without cost, from Midwest Food Bank Indiana. Yes, they distribute food through 10 different pantries. but they also want to create a path of self-sufficiency for the people they meet and serve.  Here's how that h...

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New Volunteer Coordinator begins at MFB Indiana

Tomi Brooks describes herself as a huge sports fan. Her work life also was in the sports arena as the Operations Coordinator for the NCAA for 23 years. That experience helping young people compete and be part of a team will come in handy as she builds a roster of volunteers at Midwest Food Bank Indiana. Tomi joined the Indiana staff as Volunte...

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Midwest Food Bank featured on podcasts

Podcasts are here to stay, and they have exploded in popularity. Consider this: there are about 4.5 million podcasts registered globally, and 57% of people in the US have listened to at least one podcast (according to thepodcasthost.com). Because podcasts are easily accessible and allow listeners to zero in on content that interests them whene...

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MFB Indiana hires new Executive Director

Midwest Food Bank is pleased to announce the hire of Marcie Luhigo as the Executive Director for the Indiana division. She will replace retiring Executive Director John Whitaker. Marcie brings nearly 20 years of nonprofit human services experience to MFB. She most recently served as the Director of Development and Communications at Horizo...

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2021 was a year of blessings for Midwest Food Bank

The numbers are in for 2021, and it was a year of blessings. Midwest Food Bank spent $14 million and distributed $430 million worth of food. Put another way, for every dollar donated to MFB, $31 worth of food was given to those in need. MFB serves nearly 2,100 nonprofit partner agencies. Generous donors and dedicated volunteers make those numbers p...

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New space for MFB Indiana

For 12 years, Midwest Food Bank Indiana operated out of a "small," 12,000 sq.ft. warehouse space (story here). During the pandemic, long-time MFB supporter Steve Kopetsky generously offered us warehouse space on Kopetsky Drive (story here). We also leased an additional 18,000 sq. ft. of space at the same location.  MFB Indiana i...

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Charity Navigator awards MFB 4-Star ranking for tenth consecutive year.

Midwest Food Bank has again received a four-star rating from Charity Navigator, the nation's top charity evaluator. MFB has received this recognition every year since 2011. Only 3% of charities receive a four-star rating for ten consecutive years. The rating is based on MFB's demonstration of robust financial health and its commitment to accountabi...

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Loaves and Fishes Pantry making a difference

In Morgan County, Indiana, several food pantries work together. They share resources, like box trucks and facilities, to feed their communities. Loaves and Fishes, a food pantry at the Pentecostals of Nashville Church is one of those pantries.  When they opened in 2017, about 20 families came for assistance. Now they serve ...

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