Our staff of 5 employees could not operate a multi-million dollar distribution center without the help of a very special group of volunteers we call "The Core". They fulfill the tasks of an office administrators, an inventory team, an IT department, a cleaning crew, volunteer group leaders, forklift drivers, a facilities maintenance team, landscape...
Did you know that Midwest Food Bank partners with large corporations and businesses to secure food donations? MFB is committed to providing quality food and products to the many food pantries and food serving programs in our state, free of charge! Our food donor partners make that happen.Currently MFB Georgia has about 30 organizations on our ...
Our staff of 5 employees could not operate a multi-million dollar distribution center without the help of a very special group of volunteers we call "The Core". They fulfill the tasks of an office administrators, an inventory team, an IT department, a cleaning crew, volunteer group leaders, forklift drivers, a facilities maintenance team, land...
Midwest Food Bank Georgia was blessed with 170 guests and speaker Trudy Cathy White in October for our Annual Harvest of Blessings dinner at the warehouse. White is the daughter of Chick-fil-A founder S. Truett Cathy and a native Georgian. As a business founded on Christian principles as well as meeting the needs of others, families...
Humility = Success. This is just one of the many pieces of wisdom shared by David Kieser, Midwest Food Bank's President and Founder, during a podcast interview on The Savvy Sauce. Laura Dugger, The Savvy Sauce host, invited David to share some of the "God stories" he has experienced at MFB. During the 84th episode of the weekly podcast, David ...
Midwest Food Bank is committed to helping the hungry of this world. However, we're concerned with more than just how much food we can provide. Our mission is to alleviate hunger AND malnutrition. Alongside our dedication to filling empty stomachs, we're focused on the nutritional quality of our products. Think about your own grocery shopping....
Midwest Food Bank welcomes Lisa Martin to our family of employees. As the New Executive Director of the Morton location, Lisa will coordinate operations there. Responsibilities include directing warehouse and volunteer activity, community outreach, and overseeing financial and budgetary operations. Additionally, Lisa will serve ...
In 2011, Bloomington, Illinois-based Midwest Food Bank, stepped out in faith and purchased two empty buildings on four acres in Peachtree City, Georgia. In October of that year, MFB Georgia began serving the 9 area food pantries. Today, we distribute food monthly to over 300 non-profit organizations in six states. The Lord answered o...
Midwest Food Bank Georgia was featured in a video segment recently on Atlanta & company on WXIA 11Alive. MFB President and CEO, David Keiser, and MFB Georgia Executive Director, Will Garner, went to the TV studios for the interview. We are thankful for the opportunity to share our history and vision of future work in Georgia. It was also a grea...
To help those struggling with food insecurity, Midwest Food Bank Georgia currently serves over 300 partner non-profit organizations each month, who are impacting 56 counties in 6 states. Soon, we hope to have an even greater impact by increasing the nutritional value of the food we distribute. We have an opportunity to repurpose 11,000 sq. ft. of w...
By definition, values are important beliefs or ideals one has about what is good or bad, desirable or undesirable. They have a a major influence on one's behavior and attitude and serve as broad guidelines in all situations. In the first half of 2019, the Midwest Food Bank National Board of Directors reviewed and refined the organization's values. ...
Southern hospitality was at its best when Gail Thorson, Tender Mercies Coordinator at Midwest Food Bank Morton, IL, traveled to Peachtree City, Georgia to work alongside staff and volunteers at MFB Georgia. The trip was made to help facilitate a Tender Mercies packing event at MFB Georgia. Tender Mercies is Midwest Food Bank's highly nutritious mea...
Tender Mercies is a meal program of Midwest Food Bank and is making its "packing" debut here in Georgia. It is a low cost, high nutrition meal packet, consisting of chicken seasoned rice and beans fortified with vitamins and protein. Over the past couple of years, Midwest Food Bank has packed millions of these nutritious meals at our facilities in ...
Did you know that there is a Barn in Peachtree City that helps fight food insecurity? In 2017, Midwest Food Bank Georgia increased its capacity to serve our community by building a loading dock and a 3,600 sq. ft. storage building. When working with the contractor on the building design, the decision was made to put red siding on the building ...
The family of Midwest Food Bank founder and president, David Kieser, was honored at the McLean County Republican Party Lincoln Reagan Dinner. Held Friday, May 17, the dinner included a presentation by White House Chef Martin Mongiello, and a silent auction. Chosen from among eight other nominees, the David Kieser family was one of ...
Where there is no guidance, a people falls,but in an abundance of counselors there is safety."-Proverbs 13:14Midwest Food Bank's National Board met for an annual strategy session in February. The gathering of the nine board members was a time to reflect on the MFB mission and faithfully look forward to the future. Humbled by the growth in the fir...
In February, a Midwest Food Bank Georgia employee had the privilege of serving alongside one of our partner agencies. Operations Manager Lisa Lowther volunteered with Hearts of Love Outreach Ministries of Newman, GA. Joan and Marshall Lee, their family and a few dedicated volunteers serve families and individuals in need in their community wit...
Midwest Food Bank donors come in all shapes and sizes (and amounts!). We appreciate the heart each one has for those struggling with food insecurity. Donated funds, great and small, are treated with respect and what we hope is good stewardship.There is a unique subset of donors we'd like to take a moment to highlight. These are generous folks who ...
It's a wonderful thing to see the joy on children's faces when they're volunteering. At Midwest Food Bank Georgia we recently had the opportunity to do this. Gary Eller, father of Spring Hill Elementary School teacher Jeff Eller, and MFB volunteer CDL driver took one of our semis to visit the school. About 30 of Jeff's 3rd-5th grade students w...
Midwest Food Bank Georgia was recognized by the Fayette Chamber of Commerce with the 2018 Nonprofit Award of Excellence. This award recognizes and honors a nonprofit organization that demonstrates enhancement of the quality of life and betterment of the community; contributes a balance of time, expertise and funding; and serves locally, regionally ...
